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Berriak

Etxe Nami is open! Every day, the restaurant offers a daily specials prepared by our chef Megumi Yanase. All day long enjoy a matcha latte, a variety of Japanese teas (hojicha, sobacha, sencha

Each month starting in December 2016 and except during artist’s residencies, we organize Japanese craft workshops (pottery, Kintsugi, miso, calligraphy, indigo, weaving, ikebana and many others to discover), but also meetings, film screenings, exhibitions