The restaurant offers you a Japanese inspired cuisine based on organic products and local fishing.
Our cuisine evolves depending on the seasons and small producers we partner with. We have at heart to let our imagination, simplicity and respect guide us on a daily basis to reinvent our menus and recipes while still learning.
Each month, Etxe Nami invites a Basque chef to create a special menu during a festive evening.
A selection of producers we work with at the restaurant :
Iñaki (Gaec Biok), Gamarthe / Cow’s milk cream cheese
Elsa & Antoine, Saint-Pée-sur-Nivelle / Vegetables
Kattin, Sare / Vegetables
La Ferme Dache Dise, Tarnos / Strawberries
Le Domaine Xixtaberri, Cambo-les-Bains / Blueberries
L’autre Campagne, Saint-Martin-de-Seignanx / Aromatic plants and flowers
Beñat, Saint Jean de Luz / Cheesemaker
Marlin Noir, Capbreton / Coffee roaster
The adjacent area, furnished like a loft, is an open invitation, all year long, to discover :
# Photo and arts & crafts exhibitions
# Slow food and well-being workshops :
• Organic wine-tasting, biodynamic cultivated coffee…
• Various events with sustainable development actors: meetings, debates, classes etc.
# Privatization of the loft or customized dinners
# Second-hand markets to encourage the recycling of clothes and objects
11 Avenue Jaureguiberry
Tuesday-Saturday : 10am-3pm (catering service from noon to 2.30pm)
Friday-Saturday : 10am-3pm (catering service from noon to 2.30pm) & 7.30pm-9.30pm
Booking is recommended.
E-mail : firstname.lastname@example.org
+33 (0)5 59 85 51 47